春節(jié) the Spring Festival
元宵節(jié) the Lantern Festival
清明節(jié) the Tomb-sweeping Day
端午節(jié) the Dragon-boat Festival
中秋節(jié) the Mid-autumn Day
重陽節(jié) the Double-ninth Day
七夕節(jié) the Double-seventh Day
春聯(lián) spring couplets
廟會 temple fair
爆竹 firecracker
年畫 (traditional) New Year pictures
壓歲錢 New Year gift-money
舞龍 dragon dance
元宵 sweet sticky rice dumplings
花燈 festival lantern
燈謎 lantern riddle
舞獅 lion dance
踩高蹺 stilt walking
賽龍舟 dragon boat race
胡同 hutong
山東菜 Shandong cuisine
川菜 Sichuan cuisine
粵菜 Canton cuisine
揚州菜 Yangzhou cuisine
月餅 moon cake
年糕 rice cake
油條 deep-fried dough sticks
豆?jié){ soybean milk
饅頭 steamed buns
花卷 steamed twisted rolls
包子 steamed stuffed buns
北京烤鴨 Beijing roast duck
拉面 hand-stretched noodles
餛飩 wonton (dumplings in soup)
豆腐 tofu; bean curd
麻花 fried dough twist
燒餅 clay oven rolls
皮蛋 100-year egg; century egg
蛋炒飯 fried rice with egg
糖葫蘆 tomatoes on sticks
火鍋 hot pot