★英語資源頻道為大家整理的舌尖上的中國(guó)第二季第四集美食英文版，供大家參考。更多閱讀請(qǐng)查看本站英語資源頻道。
    下面就是第四集 《家?！稤aily Domestics美味菜名雙語對(duì)照：
    Steamed concave buns made of maize flour and Chinese chives
    小凹饃（由玉米面和韭菜制成）
    Cold oat noodles
    莜面涼皮
    Steamed jujube flower bun
    棗花饃
    Tian-men steamed dishes
    天門蒸菜
    Braised pork in brown sauce
    紅燒肉
    Stewed fish in pickles
    泡菜魚
    all kinds of pickles
    各種泡菜
    Watermelon jam
    西瓜醬
    Shrimp roe stewed with cane shoots
    蝦子燜茭白
    Cattail omelette
    蒲菜漲蛋
    Cattail dumplings
    蒲菜水餃
    Stewed cattail in milky soup
    奶湯蒲菜
    Braised pork with dried cattail
    蒲筍干燒肉
    Orange flavored red bean paste
    陳皮紅豆沙
    Ginger milk with red bean
    紅豆姜撞奶
    Lotus seed tortoise jelly
    蓮子龜苓膏
    White fungus broth with papaya
    木瓜雪耳羹
    Quail egg white sweet soup
    鵪鶉蛋白果糖水
    Glutinous rice cake with brown sugar
    黃糖糍粑
    Stewed pig’s feet with ginger
    豬腳姜