D
    韃靼式炸魚(yú) Fried fish in tartar sauce
    大蔥燒鴨 Braised duck with scallions
    大地田雞 Fried frogs with bamboo shoots
    大雞三味 Chicken with three special ingredients
    大理石布丁 “Marble”pudding
    大米布丁 Rice pudding
    大米盒 Puff pie
    大米雞塊湯 Chicken and rice soup
    大米稀飯 Congee
    大釀鴨脯 Stuffed duck breast in wine
    大醸竹筍 Bamboo shoots cooked with wine
    大拼盤(pán) Hors d′oeuvres（extra large）
    大千雞 Daqian chicken Sichuan chicken
    大上海拼盤(pán) Shanghai style assorted cold dishes
    大石斑二味 Grouper with two special ingredients
    大蒜干貝 Steamed scallop with garlic
    大湯黃魚(yú) Braised croaker soup
    大王雞肉餅 Minced chicken cakes
    大蝦 Prawn
    大蝦炒飯 Fried rice with king prawns
    大蝦凍子 Prawn jelly
    大蝦雞蛋炒面 Fried noodles with prawns and eggs
    大蝦泥子 Minced king prawns
    大蝦肉丁炸醬面 Boiled noodles with fried soy bean paste with king prawn and pork
    大蝦沙拉 Prawn salad
    大香檳 Champagne
    擔(dān)擔(dān)面 Dan dan noodles，Sichuan style
    蛋炒飯 Egg fried rice
    蛋咖喱 Egg curry
    蛋糕 Cake
    蛋黃湯 Egg yolk soup
    蛋煎蝦餅 Fried shrimp cake
    蛋酥花仁 Peanut cake
    蛋筍煎干貝 Fried scallop with eggs and bamboo shoots
    蛋煎筍蝦仁 Fried shrimp with eggs and bamboo shoots
    蛋筍煎蟹肉 Fried crab with eggs and bamboo shoots
    蛋蟹炒翅 Fried shark′s fin with crab meat and eggs
    德國(guó)面包 German bread
    德國(guó)牛排 Hamburger steak
    德式牛肉扒蛋 Hamburger steak and egg
    燈籠大蝦 “Lantern”King prawns
    鼎湖上素 Vegetarian dish，Dinghu style
    東江鹽焗雞 Hakka style braised chicken in gravy
    東江鹽烤雞 Hakka style salt baked chicken
    東坡火鍋 Dongpo hot pot
    冬蟲(chóng)扒鴨 Braised duck with Chinese caterpillar fungus
    冬菇冬筍 Saute dried mushroom and bamboo shoots
    冬菇豆腐 Bean curd with mushroom
    冬菇雞片 Chicken with Chinese black mushroom
    冬菇豬蹄 Pig′s trotters with mushrooms
    冬瓜火腿湯 Winter melon（white gourd）and ham soup
    冬瓜蓉?zé)?Fried pasty with sweet winter melon（white gourd）
    冬瓜湯 Consommé with winter melon （white gourd）
    冬蘑面 Mushroom noodles
    冬筍北菇 Bamboo shoots and mushroom
    冬筍炒肉絲 Saute shredded pork with bamboo shoots
    冬筍炒魷魚(yú) Fried squid with fresh bamboo shoots
    冬筍雞片 Saute sliced chicken with bamboo shoots
    冬筍龍球 Fried macao sole fish balls with bamboo shoots
    冬筍燜胗 Gizzard with bamboo shoots
    冬筍肉絲 Shredded pork with bamboo shoots
    冬筍燒海參 Stewed sea cucumber with fresh bamboo shoots
    冬筍燒塌棵菜 Fried shanghai cabbage with fresh bamboo shoots
    凍茨仔什菜 Puncture vine with vegetables（cold）
    凍大會(huì) Mixed Chinese salad
    凍糕 Parfait
    凍火腿 Cold ham
    凍火腿雞 Cold chicken and ham
    凍雞肉什菜 Chicken salad
    凍牛奶 Cold milk
    凍牛肉 Cold beef
    凍燒雞 Cold roast chicken
    凍燒雞火腿 Cold roast chicken and ham
    凍燒豬排 Cold roast sparerib
    凍腿蘆筍 Cold asparagus and ham
    凍蝦子什菜 Shrimp salad
    凍咸牛舌 Cold ox-tongue
    凍蟹肉什菜 Crab meat salad
    凍羊羔 Cold lamb in jelly
    豆沙包 Steamed dumpling stuffed with mashed red beans
    豆沙鍋餅 Mashed sweet red bean cake
    豆瓣黃魚(yú) Braised croaker with bean sauce
    豆瓣鱖魚(yú) Mandarin fish in black bean sauce
    豆豉龍蝦 Lobster in black bean sauce
    豆腐蛋花湯 Bean curd and egg drop soup
    豆腐鯉魚(yú) Carp with bean curd
    豆腐牛肉 Beef with bean curd
    豆腐泡炒黃豆芽 Fried bean sprouts with bean curd puffs
    豆腐泡塞肉 Bean curd puffs stuffed with minced pork
    豆腐泡燒粉絲 Stewed bean curd puffs with bean vermicelli
    豆腐皮 Bean curd shin
    豆腐皮包肉 Bean curd skin rolls with minced pork
    豆腐燒魚(yú) Fried fish with bean curd
    豆醬焗雞 Baked chicken with bean sauce
    豆苗芙蓉蛋湯 Egg drop soup with bean Sprouts
    豆苗黃耳湯 Yellow fungus soup with bean sprouts
    豆渣鴨脯 Duck breast with bean curd milk
    燉蛋 Egg custard
    燉小牛肉 Braised veal
    燉元啼 Trotters in brown sauce
    多色冷拼盤(pán) Hors d′deuvres