白菜豆腐燜酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage
鮑魚(yú)紅燒肉 ：Braised Pork with Abalone
鮑汁扣東坡肉 ：Braised Dongpo Pork with Abalone Sauce
百葉結(jié)燒肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧綠叉燒肥腸 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
潮式椒醬肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style
潮式?jīng)龉吓殴?：Spare Ribs with Bitter Melon，Chaozhou Style
豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce
川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
地瓜燒肉 ：Stewed Diced Pork and Sweet Potatoes
東坡方肉 ：Braised Dongpo Pork
冬菜扣肉 ：Braised Pork with Preserved Vegetables
方竹筍燉肉 ：Braised Pork with Bamboo Shoots
干煸小豬腰 ：Fried Pig Kidney with Onion
干豆角回鍋肉 ：Sautéed Spicy Pork with Dried Beans
干鍋排骨雞 ：Griddle Cooked Spare Ribs and Chicken
咕嚕肉 ：Gulaorou （Sweet and Sour Pork with Fat）
怪味豬手 ：Braised Spicy Pig Feet
黑椒焗豬手 ：Baked Pig Feet with Black Pepper
紅燒獅子頭 ：Stewed Pork Ball in Brown Sauce
脆皮乳豬 ：Crispy BBQ Suckling Pig
回鍋肉片 ：Sautéed Sliced Pork with Pepper and Chili
木耳肉片 ：Sautéed Sliced Pork with Black Fungus
煎豬柳 ：Pan-Fried Pork Filet
醬燒排骨 ：Braised Spare Ribs in Brown Sauce
醬豬手 ：Braised Pig Feet in Brown Sauce
椒鹽肉排 ：Spare Ribs with Spicy Salt
椒鹽炸排條 ：Deep-Fried Spare Ribs with Spicy Salt
金瓜東坡肉 ：Braised Dongpo Pork with Melon
京醬肉絲 ：Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排 ：Baked Spare Ribs
咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
臘八豆炒臘肉 ：Sautéed Preserved Pork with Fermented Soy Beans
臘肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices
欖菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles
蘿卜干臘肉 ：Sautéed Preserved Pork with Dried Radish
毛家紅燒肉 ：Braised Pork，Mao's Family Style
米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour
蜜汁火方 ：Braised Ham in Honey Sauce
蜜汁燒小肉排 ：Stewed Spare Ribs in Honey Sauce
木須肉 ：Sautéed Sliced Pork, Eggs and Black Fungus
南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro
砂鍋海帶燉排骨 ：Stewed Spare Ribs with Kelp en Casserole
砂鍋排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole
什菌炒紅燒肉 ：Sautéed Diced Pork with Assorted Mushrooms
什菌炒雙脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
手抓琵琶骨 ：Braised Spare Ribs
蒜香椒鹽肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
筍干燜腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots
臺(tái)式蛋黃肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style
碳燒菠蘿骨 ：BBQ Spare Ribs with Pineapple
碳燒排骨 ：BBQ Spare Ribs
糖醋排骨 ：Sweet and Sour Spare Ribs
鐵板咖喱醬燒骨 ：Sizzling Spare Ribs with Curry Sauce
鐵板什錦肉扒 ：Sizzling Mixed Meat
無(wú)錫排骨 ：Fried Spare Ribs, Wuxi Style
鮮果香檳骨 ：Spare Ribs with Champagne and Fresh Fruit
咸魚(yú)蒸肉餅 ：Steamed Pork and Salted Fish Cutlet
香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce
湘味回鍋肉 ：Sautéed Pork with Pepper, Hunan Style
蟹湯紅燜獅子頭 ：Steamed Pork Ball with Crab Soup
雪菜炒肉絲 ：Sautéed Shredded Pork with Potherb Mustard
油面筋釀肉 ：Dried Wheat Gluten with Pork Stuffing
魚(yú)香肉絲 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）
孜然寸骨 ：Sautéed Spare Ribs with Cumin
走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce
火爆腰花 ：Sautéed Pig's Kidney
臘肉炒香芹 ：Sautéed Preserved Pork with Celery
梅櫻小炒皇 ：Sautéed Squid with Shredded Pork and Leek
糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat）
魚(yú)香里脊絲 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）
珍菌滑炒肉 ：Sautéed Pork with Mushrooms
什燴肉 ：Roast Pork with Mixed Vegetables
芥蘭肉 ：Sautéed Pork with Chinese Broccoli
子姜肉 ：Sautéed Shredded Pork with Ginger Shoots
辣子肉 ：Sautéed Pork in Hot Pepper Sauce
咖喱肉 ：Curry Pork
羅漢肚 ：Pork Tripe Stuffed with Meat
水晶肘 ：Stewed Pork Hock
九轉(zhuǎn)大腸 ：Braised Intestines in Brown Sauce
鍋燒肘子配餅 ：Deep-Fried Pork Hock with Pancake
兩吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces
腐乳豬蹄 ：Stewed Pig Feet with Preserved Tofu
豆豉豬蹄 ：Stewed Pig Feet with Black Bean Sauce
木耳過(guò)油肉 ：Fried Boiled Pork with Black Fungus
海參過(guò)油肉 ：Fried Boiled Pork with Sea Cucumber
蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic
紅扒肘子 ：Braised Pork Hock in Brown Sauce
芫爆里脊絲 ：Sautéed Shredded Pork Filet with Coriander
醬爆里脊絲配餅 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake
溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce
燴蒜香肚絲 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）
清炸里脊 ：Deep-Fried Pork Filet
軟炸里脊 ：Soft-Fried Pork Filet
尖椒里脊絲 ：Fried Shredded Pork Filet with Hot Pepper
滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce
銀芽肉絲 ：Sautéed Shredded Pork with Bean Sprouts
蒜香燴肥腸 ：Braised Pork Intestines with Mashed Garlic
尖椒炒肥腸 ：Fried Pork Intestines with Hot Pepper
溜肚塊 ：Quick-Fried Pork Tripe Slices
香辣肚塊 ：Stir-Fried Pork Tripe Slices with Chili
芫爆肚絲 ：Sautéed Pork Tripe Slices with Coriander
軟溜肥腸 ：Quick-Fried Pork Intestines in Brown Sauce
芽菜回鍋肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts
泡蘿卜炒肉絲 ：Sautéed Pork Slices with Pickled Turnip
米粉排骨 ：Steamed Spare Ribs with Rice Flour
芽菜扣肉 ：Braised Pork Slices with Bean Sprouts
東坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce
川式紅燒肉 ：Braised Pork，Sichuan Style
米粉肉 ：Steamed Pork with Rice Flour
夾沙肉 ：Steamed Pork Slices with Red Bean Paste
青豌豆肉丁 ：Sautéed Diced Pork with Green Peas
螞蟻上樹(shù) ：Sautéed Vermicelli with Spicy Minced Pork
芹菜肉絲 ：Sautéed Shredded Pork with Celery
青椒肉絲 ：Sautéed Shredded Pork with Green Pepper
扁豆肉絲 ：Sautéed Shredded Pork and French Beans
冬筍炒肉絲 ：Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing
脆皮三絲卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
烤乳豬 ：Roasted Suckling Pig
紅燒蹄筋 ：Braised Pig Tendon in Brown Sauce
清蒸豬腦 ：Steamed Pig Brains
蛋煎豬腦 ：Scrambled Eggs with Pig Brains
菜遠(yuǎn)炒排骨 ：Sautéed Spare Ribs with Greens
椒鹽排骨 ：Crispy Spare Ribs with Spicy Salt
芋頭蒸排骨 ：Steamed Spare Ribs with Taro
蝴蝶骨 ：Braised Spare Ribs
無(wú)骨排 ：BBQ Spare Ribs Off the Bone
辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce
酒醉排骨 ：Spare Ribs in Wine Sauce
無(wú)骨排 ：BBQ Boneless Spare Ribs
香辣豬扒 ：Grilled Pork with Spicy Sauce
云腿芥菜膽 ：Sautéed Chinese Broccoli with Ham
板栗紅燒肉 ：Braised Pork with Chestnuts
小炒脆骨 ：Sautéed Gristles
酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork
五花肉燉蘿卜皮 ：Braised Streaky Pork with Turnip Peel
臘肉紅菜苔 ：Sautéed Preserved Pork with Red Vegetables
竹筒臘肉 ：Steamed Preserved Pork in Bamboo Tube
鹽煎肉 ：Fried Pork Slices with Salted Pepper
豬肉燉粉條 ：Braised Pork with Vermicelli
蕓豆?fàn)F豬尾 ：Braised Pigtails with French Beans
干豇豆燉豬蹄 ：Braised Pig Feet with Dried Cowpeas
豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce
蛋黃獅子頭 ：Stewed Meat Ball with Egg Yolk
牛肉類 Beef
XO醬炒牛柳條 ：Sautéed Beef Filet in XO Sauce
爆炒牛肋骨 ：Sautéed Beef Ribs
彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers
白灼肥牛 ：Scalded Beef
菜膽蠔油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉 ：Grilled Beef with Shanghai Greens
川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style
蔥爆肥牛 ：Sautéed Beef with Scallion
番茄燉牛腩 ：Braised Beef Brisket with Tomato
干煸牛肉絲 ：Sautéed Shredded Beef in Chili Sauce
干鍋黃牛肉 ：Griddle Cooked Beef and Wild Mushrooms
罐燜牛肉 ：Stewed Beef en Casserole
鍋?zhàn)欣敝笈＝钔?：Stewed Beef Balls with Chili Sauce
鍋?zhàn)刑}卜牛腩 ：Stewed Beef Brisket with Radish
杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper
蠔皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳 ：Sautéed Beef Filet with Black Pepper
黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳條 ：Sautéed Beef Filet with Black Pepper
黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper
紅酒燴牛尾 ：Braised Oxtail in Red Wine
胡蘿卜燉牛肉 ：Braised Beef with Carrots
姜蔥爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger
芥蘭扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli
金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic
牛腩煲 ：Braised Beef Brisket en Casserole
清湯牛丸腩 ：Consommé of Beef Balls
山藥牛肉片 ：Sautéed Sliced Beef with Yam
石烹肥牛 ：Beef with Chili Grilled on Stone Plate
時(shí)菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable
水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil
酥皮牛柳 ：Crispy Beef Filet
鐵板串燒牛肉 ：Sizzling Beef Kebabs
鐵板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya
鐵板牛肉 ：Sizzling Beef Steak
土豆炒牛柳條 ：Sautéed Beef Filet with Potatoes
豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce
鮮菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms
鮮椒牛柳 ：Sautéed Beef Filet with Bell Peppers
豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳條 ：Sautéed Beef with Black Pepper and Taro
香芋燴牛肉 ：Braised Beef with Taro
小炒臘牛肉 ：Sautéed Preserved Beef with Leek and Pepper
小筍燒牛肉 ：Braised Beef with Bamboo Shoots
洋蔥牛柳絲 ：Sautéed Shredded Beef with Onion
腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts
中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style
中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉 ：Grilled Beef with Cumin
孜然辣汁燜牛腩 ：Braised Beef Brisket with Cumin
家鄉(xiāng)小炒肉 ：Sautéed Beef Filet, Country Style
青豆牛肉粒 ：Sautéed Diced Beef with Green Beans
豉油牛肉 ：Steamed Beef in Black Bean Sauce
什菜牛肉 ：Sautéed Beef with Mixed Vegetables
魚(yú)香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）
芥蘭牛肉 ：Sautéed Beef with Chinese Broccoli
雪豆牛肉 ：Sautéed Beef with Snow Peas
青椒牛肉 ：Sautéed Beef with Pepper and Onions
陳皮牛肉 ：Beef with Dried Orange Peel
干燒牛肉 ：Dry-Braised Shredded Beef, Sichuan Style
湖南牛肉 ：Beef, Hunan Style
子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots
芝麻牛肉 ：Sautéed Beef with Sesame
辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce
什錦扒牛肉 ：Beef Tenderloin with Mixed Vegetables
紅燒牛蹄筋 ：Braised Beef Tendon in Brown Sauce
三彩牛肉絲 ：Stir-Fried Shreded Beef with Vegetables
西蘭花牛柳 ：Stir-Fried Beef Filet with Broccoli
鐵鍋牛柳 ：Braised Beef Filet in Iron Pot
白靈菇牛柳 ：Stir-Fried Beef Filet with Mushrooms
蘆筍牛柳 ：Stir-Fried Beef Filet with Green Asparagus
豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce
紅油牛頭 ：Ox Head with Hot Chili Oil
麻辣牛肚 ：Spicy Ox Tripe
京蔥山珍爆牛柳 ：Braised Beef Filet with Scallion
阿香婆石頭烤肉 ：Beef BBQ with Spicy Sauce
菜遠(yuǎn)炒牛肉 ：Sautéed Beef with Greens
涼瓜炒牛肉 ：Sautéed Beef with Bitter Melon
干煸牛柳絲 ：Sautéed Shredded Beef
檸檬牛肉 ：Sautéed Beef with Lemon
榨菜牛肉 ：Sautéed Beef with Pickled Vegetable
蒙古牛肉 ：Sautéed Mongolian Beef
椒鹽牛仔骨 ：Sautéed Calf Ribs with Spicy Salt
辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce
荔枝炒牛肉 ：Sautéed Beef with Litchi
野山椒牛肉絲 ：Sautéed Shredded Beef with Wild Pepper
尖椒香芹牛肉絲 ：Sautéed Shredded Beef with Hot Pepper and Celery
堂煎貴族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）
香煎紐西蘭牛仔骨 ：Pan-Fried New Zealand Calf Chop
沾水牛肉 ：Boiled Beef
牛肉燉土豆 ：Braised Beef with Potatoes
清蛋牛肉 ：Fried Beef with Scrambled Eggs
米粉牛肉 ：Steamed Beef with Rice Flour
咖喱蒸牛肚 ：Steamed Ox Tripe with Curry
芫爆散丹 ：Sautéed Ox Tripe with Coriander
羊肉 Lamb
蔥爆羊肉 ：Sautéed Lamb Slices with Scallion
大蒜羊仔片 ：Sautéed Lamb Filet with Garlic
紅燜羊排 ：Braised Lamb Chops with Carrots
蔥煸羊腩 ：Sautéed Diced Lamb with Scallion
烤羊里脊 ：Roast Lamb Tenderloin
烤羊腿 ：Roast Lamb Leg
鹵酥羊腿 ：Pot-Stewed Lamb Leg
小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley
支竹羊肉煲 ：Lamb with Tofu Skin en Casserole
紙包風(fēng)味羊排 ：Fried Lamb Chops Wrapped in Paper
干羊肉野山菌 ：Dried Lamb with Wild Truffles
手扒羊排 ：Grilled Lamb Chops
烤羔羊 ：Roasted Lamb
蒙古手抓肉 ：Mongolian Boiled Lamb
涮羊肉 ：Mongolian Hot Pot
紅燒羊肉 ：Braised Lamb in Brown Sauce
紅燜羊肉 ：Stewed Lamb in Brown Sauce
清燉羊肉 ：Double Boiled Lamb Soup
回鍋羊肉 ：Sautéed Spicy Lamb
炒羊肚 ：Sautéed Lamb Tripe
烤全羊 ：Roast Whole Lamb
孜然羊肉 ：Fried Lamb with Cumin
羊蝎子 ：Lamb Spine Hot Pot
其他肉類 Other Meat
茶樹(shù)菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms
饞嘴蛙 ：Sautéed Bullfrog in Chili Sauce
籠仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper
泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers
麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce
炸五絲筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion
酸辣蹄筋 ：Hot and Sour Beef Tendon
溫拌腰片 ：Spicy Pig Kidney
魚(yú)腥草拌米線 ：Special Rice Noodles
辣味紅扒鹿筋 ：Spicy Deer Tendon
爽口碧綠百葉 ：Tasty and Refreshing Ox Tripe
炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets
水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil
山城血旺 ：Sautéed Eel with Duck Blood Curd
紅燒家兔 ：Braised Rabbit
紅燒鹿肉 ：Braised Venison in Brown Sauce
炸麻雀 ：Fried Sparrow
麻辣鹿筋 ：Braised Spicy Deer Tendon
鮑魚(yú)紅燒肉 ：Braised Pork with Abalone
鮑汁扣東坡肉 ：Braised Dongpo Pork with Abalone Sauce
百葉結(jié)燒肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧綠叉燒肥腸 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
潮式椒醬肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style
潮式?jīng)龉吓殴?：Spare Ribs with Bitter Melon，Chaozhou Style
豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce
川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
地瓜燒肉 ：Stewed Diced Pork and Sweet Potatoes
東坡方肉 ：Braised Dongpo Pork
冬菜扣肉 ：Braised Pork with Preserved Vegetables
方竹筍燉肉 ：Braised Pork with Bamboo Shoots
干煸小豬腰 ：Fried Pig Kidney with Onion
干豆角回鍋肉 ：Sautéed Spicy Pork with Dried Beans
干鍋排骨雞 ：Griddle Cooked Spare Ribs and Chicken
咕嚕肉 ：Gulaorou （Sweet and Sour Pork with Fat）
怪味豬手 ：Braised Spicy Pig Feet
黑椒焗豬手 ：Baked Pig Feet with Black Pepper
紅燒獅子頭 ：Stewed Pork Ball in Brown Sauce
脆皮乳豬 ：Crispy BBQ Suckling Pig
回鍋肉片 ：Sautéed Sliced Pork with Pepper and Chili
木耳肉片 ：Sautéed Sliced Pork with Black Fungus
煎豬柳 ：Pan-Fried Pork Filet
醬燒排骨 ：Braised Spare Ribs in Brown Sauce
醬豬手 ：Braised Pig Feet in Brown Sauce
椒鹽肉排 ：Spare Ribs with Spicy Salt
椒鹽炸排條 ：Deep-Fried Spare Ribs with Spicy Salt
金瓜東坡肉 ：Braised Dongpo Pork with Melon
京醬肉絲 ：Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排 ：Baked Spare Ribs
咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
臘八豆炒臘肉 ：Sautéed Preserved Pork with Fermented Soy Beans
臘肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices
欖菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles
蘿卜干臘肉 ：Sautéed Preserved Pork with Dried Radish
毛家紅燒肉 ：Braised Pork，Mao's Family Style
米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour
蜜汁火方 ：Braised Ham in Honey Sauce
蜜汁燒小肉排 ：Stewed Spare Ribs in Honey Sauce
木須肉 ：Sautéed Sliced Pork, Eggs and Black Fungus
南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro
砂鍋海帶燉排骨 ：Stewed Spare Ribs with Kelp en Casserole
砂鍋排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole
什菌炒紅燒肉 ：Sautéed Diced Pork with Assorted Mushrooms
什菌炒雙脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
手抓琵琶骨 ：Braised Spare Ribs
蒜香椒鹽肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
筍干燜腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots
臺(tái)式蛋黃肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style
碳燒菠蘿骨 ：BBQ Spare Ribs with Pineapple
碳燒排骨 ：BBQ Spare Ribs
糖醋排骨 ：Sweet and Sour Spare Ribs
鐵板咖喱醬燒骨 ：Sizzling Spare Ribs with Curry Sauce
鐵板什錦肉扒 ：Sizzling Mixed Meat
無(wú)錫排骨 ：Fried Spare Ribs, Wuxi Style
鮮果香檳骨 ：Spare Ribs with Champagne and Fresh Fruit
咸魚(yú)蒸肉餅 ：Steamed Pork and Salted Fish Cutlet
香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce
湘味回鍋肉 ：Sautéed Pork with Pepper, Hunan Style
蟹湯紅燜獅子頭 ：Steamed Pork Ball with Crab Soup
雪菜炒肉絲 ：Sautéed Shredded Pork with Potherb Mustard
油面筋釀肉 ：Dried Wheat Gluten with Pork Stuffing
魚(yú)香肉絲 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）
孜然寸骨 ：Sautéed Spare Ribs with Cumin
走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce
火爆腰花 ：Sautéed Pig's Kidney
臘肉炒香芹 ：Sautéed Preserved Pork with Celery
梅櫻小炒皇 ：Sautéed Squid with Shredded Pork and Leek
糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat）
魚(yú)香里脊絲 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）
珍菌滑炒肉 ：Sautéed Pork with Mushrooms
什燴肉 ：Roast Pork with Mixed Vegetables
芥蘭肉 ：Sautéed Pork with Chinese Broccoli
子姜肉 ：Sautéed Shredded Pork with Ginger Shoots
辣子肉 ：Sautéed Pork in Hot Pepper Sauce
咖喱肉 ：Curry Pork
羅漢肚 ：Pork Tripe Stuffed with Meat
水晶肘 ：Stewed Pork Hock
九轉(zhuǎn)大腸 ：Braised Intestines in Brown Sauce
鍋燒肘子配餅 ：Deep-Fried Pork Hock with Pancake
兩吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces
腐乳豬蹄 ：Stewed Pig Feet with Preserved Tofu
豆豉豬蹄 ：Stewed Pig Feet with Black Bean Sauce
木耳過(guò)油肉 ：Fried Boiled Pork with Black Fungus
海參過(guò)油肉 ：Fried Boiled Pork with Sea Cucumber
蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic
紅扒肘子 ：Braised Pork Hock in Brown Sauce
芫爆里脊絲 ：Sautéed Shredded Pork Filet with Coriander
醬爆里脊絲配餅 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake
溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce
燴蒜香肚絲 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）
清炸里脊 ：Deep-Fried Pork Filet
軟炸里脊 ：Soft-Fried Pork Filet
尖椒里脊絲 ：Fried Shredded Pork Filet with Hot Pepper
滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce
銀芽肉絲 ：Sautéed Shredded Pork with Bean Sprouts
蒜香燴肥腸 ：Braised Pork Intestines with Mashed Garlic
尖椒炒肥腸 ：Fried Pork Intestines with Hot Pepper
溜肚塊 ：Quick-Fried Pork Tripe Slices
香辣肚塊 ：Stir-Fried Pork Tripe Slices with Chili
芫爆肚絲 ：Sautéed Pork Tripe Slices with Coriander
軟溜肥腸 ：Quick-Fried Pork Intestines in Brown Sauce
芽菜回鍋肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts
泡蘿卜炒肉絲 ：Sautéed Pork Slices with Pickled Turnip
米粉排骨 ：Steamed Spare Ribs with Rice Flour
芽菜扣肉 ：Braised Pork Slices with Bean Sprouts
東坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce
川式紅燒肉 ：Braised Pork，Sichuan Style
米粉肉 ：Steamed Pork with Rice Flour
夾沙肉 ：Steamed Pork Slices with Red Bean Paste
青豌豆肉丁 ：Sautéed Diced Pork with Green Peas
螞蟻上樹(shù) ：Sautéed Vermicelli with Spicy Minced Pork
芹菜肉絲 ：Sautéed Shredded Pork with Celery
青椒肉絲 ：Sautéed Shredded Pork with Green Pepper
扁豆肉絲 ：Sautéed Shredded Pork and French Beans
冬筍炒肉絲 ：Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing
脆皮三絲卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
烤乳豬 ：Roasted Suckling Pig
紅燒蹄筋 ：Braised Pig Tendon in Brown Sauce
清蒸豬腦 ：Steamed Pig Brains
蛋煎豬腦 ：Scrambled Eggs with Pig Brains
菜遠(yuǎn)炒排骨 ：Sautéed Spare Ribs with Greens
椒鹽排骨 ：Crispy Spare Ribs with Spicy Salt
芋頭蒸排骨 ：Steamed Spare Ribs with Taro
蝴蝶骨 ：Braised Spare Ribs
無(wú)骨排 ：BBQ Spare Ribs Off the Bone
辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce
酒醉排骨 ：Spare Ribs in Wine Sauce
無(wú)骨排 ：BBQ Boneless Spare Ribs
香辣豬扒 ：Grilled Pork with Spicy Sauce
云腿芥菜膽 ：Sautéed Chinese Broccoli with Ham
板栗紅燒肉 ：Braised Pork with Chestnuts
小炒脆骨 ：Sautéed Gristles
酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork
五花肉燉蘿卜皮 ：Braised Streaky Pork with Turnip Peel
臘肉紅菜苔 ：Sautéed Preserved Pork with Red Vegetables
竹筒臘肉 ：Steamed Preserved Pork in Bamboo Tube
鹽煎肉 ：Fried Pork Slices with Salted Pepper
豬肉燉粉條 ：Braised Pork with Vermicelli
蕓豆?fàn)F豬尾 ：Braised Pigtails with French Beans
干豇豆燉豬蹄 ：Braised Pig Feet with Dried Cowpeas
豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce
蛋黃獅子頭 ：Stewed Meat Ball with Egg Yolk
牛肉類 Beef
XO醬炒牛柳條 ：Sautéed Beef Filet in XO Sauce
爆炒牛肋骨 ：Sautéed Beef Ribs
彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers
白灼肥牛 ：Scalded Beef
菜膽蠔油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉 ：Grilled Beef with Shanghai Greens
川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style
蔥爆肥牛 ：Sautéed Beef with Scallion
番茄燉牛腩 ：Braised Beef Brisket with Tomato
干煸牛肉絲 ：Sautéed Shredded Beef in Chili Sauce
干鍋黃牛肉 ：Griddle Cooked Beef and Wild Mushrooms
罐燜牛肉 ：Stewed Beef en Casserole
鍋?zhàn)欣敝笈＝钔?：Stewed Beef Balls with Chili Sauce
鍋?zhàn)刑}卜牛腩 ：Stewed Beef Brisket with Radish
杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper
蠔皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳 ：Sautéed Beef Filet with Black Pepper
黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳條 ：Sautéed Beef Filet with Black Pepper
黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper
紅酒燴牛尾 ：Braised Oxtail in Red Wine
胡蘿卜燉牛肉 ：Braised Beef with Carrots
姜蔥爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger
芥蘭扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli
金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic
牛腩煲 ：Braised Beef Brisket en Casserole
清湯牛丸腩 ：Consommé of Beef Balls
山藥牛肉片 ：Sautéed Sliced Beef with Yam
石烹肥牛 ：Beef with Chili Grilled on Stone Plate
時(shí)菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable
水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil
酥皮牛柳 ：Crispy Beef Filet
鐵板串燒牛肉 ：Sizzling Beef Kebabs
鐵板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya
鐵板牛肉 ：Sizzling Beef Steak
土豆炒牛柳條 ：Sautéed Beef Filet with Potatoes
豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce
鮮菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms
鮮椒牛柳 ：Sautéed Beef Filet with Bell Peppers
豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳條 ：Sautéed Beef with Black Pepper and Taro
香芋燴牛肉 ：Braised Beef with Taro
小炒臘牛肉 ：Sautéed Preserved Beef with Leek and Pepper
小筍燒牛肉 ：Braised Beef with Bamboo Shoots
洋蔥牛柳絲 ：Sautéed Shredded Beef with Onion
腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts
中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style
中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉 ：Grilled Beef with Cumin
孜然辣汁燜牛腩 ：Braised Beef Brisket with Cumin
家鄉(xiāng)小炒肉 ：Sautéed Beef Filet, Country Style
青豆牛肉粒 ：Sautéed Diced Beef with Green Beans
豉油牛肉 ：Steamed Beef in Black Bean Sauce
什菜牛肉 ：Sautéed Beef with Mixed Vegetables
魚(yú)香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）
芥蘭牛肉 ：Sautéed Beef with Chinese Broccoli
雪豆牛肉 ：Sautéed Beef with Snow Peas
青椒牛肉 ：Sautéed Beef with Pepper and Onions
陳皮牛肉 ：Beef with Dried Orange Peel
干燒牛肉 ：Dry-Braised Shredded Beef, Sichuan Style
湖南牛肉 ：Beef, Hunan Style
子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots
芝麻牛肉 ：Sautéed Beef with Sesame
辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce
什錦扒牛肉 ：Beef Tenderloin with Mixed Vegetables
紅燒牛蹄筋 ：Braised Beef Tendon in Brown Sauce
三彩牛肉絲 ：Stir-Fried Shreded Beef with Vegetables
西蘭花牛柳 ：Stir-Fried Beef Filet with Broccoli
鐵鍋牛柳 ：Braised Beef Filet in Iron Pot
白靈菇牛柳 ：Stir-Fried Beef Filet with Mushrooms
蘆筍牛柳 ：Stir-Fried Beef Filet with Green Asparagus
豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce
紅油牛頭 ：Ox Head with Hot Chili Oil
麻辣牛肚 ：Spicy Ox Tripe
京蔥山珍爆牛柳 ：Braised Beef Filet with Scallion
阿香婆石頭烤肉 ：Beef BBQ with Spicy Sauce
菜遠(yuǎn)炒牛肉 ：Sautéed Beef with Greens
涼瓜炒牛肉 ：Sautéed Beef with Bitter Melon
干煸牛柳絲 ：Sautéed Shredded Beef
檸檬牛肉 ：Sautéed Beef with Lemon
榨菜牛肉 ：Sautéed Beef with Pickled Vegetable
蒙古牛肉 ：Sautéed Mongolian Beef
椒鹽牛仔骨 ：Sautéed Calf Ribs with Spicy Salt
辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce
荔枝炒牛肉 ：Sautéed Beef with Litchi
野山椒牛肉絲 ：Sautéed Shredded Beef with Wild Pepper
尖椒香芹牛肉絲 ：Sautéed Shredded Beef with Hot Pepper and Celery
堂煎貴族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）
香煎紐西蘭牛仔骨 ：Pan-Fried New Zealand Calf Chop
沾水牛肉 ：Boiled Beef
牛肉燉土豆 ：Braised Beef with Potatoes
清蛋牛肉 ：Fried Beef with Scrambled Eggs
米粉牛肉 ：Steamed Beef with Rice Flour
咖喱蒸牛肚 ：Steamed Ox Tripe with Curry
芫爆散丹 ：Sautéed Ox Tripe with Coriander
羊肉 Lamb
蔥爆羊肉 ：Sautéed Lamb Slices with Scallion
大蒜羊仔片 ：Sautéed Lamb Filet with Garlic
紅燜羊排 ：Braised Lamb Chops with Carrots
蔥煸羊腩 ：Sautéed Diced Lamb with Scallion
烤羊里脊 ：Roast Lamb Tenderloin
烤羊腿 ：Roast Lamb Leg
鹵酥羊腿 ：Pot-Stewed Lamb Leg
小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley
支竹羊肉煲 ：Lamb with Tofu Skin en Casserole
紙包風(fēng)味羊排 ：Fried Lamb Chops Wrapped in Paper
干羊肉野山菌 ：Dried Lamb with Wild Truffles
手扒羊排 ：Grilled Lamb Chops
烤羔羊 ：Roasted Lamb
蒙古手抓肉 ：Mongolian Boiled Lamb
涮羊肉 ：Mongolian Hot Pot
紅燒羊肉 ：Braised Lamb in Brown Sauce
紅燜羊肉 ：Stewed Lamb in Brown Sauce
清燉羊肉 ：Double Boiled Lamb Soup
回鍋羊肉 ：Sautéed Spicy Lamb
炒羊肚 ：Sautéed Lamb Tripe
烤全羊 ：Roast Whole Lamb
孜然羊肉 ：Fried Lamb with Cumin
羊蝎子 ：Lamb Spine Hot Pot
其他肉類 Other Meat
茶樹(shù)菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms
饞嘴蛙 ：Sautéed Bullfrog in Chili Sauce
籠仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper
泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers
麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce
炸五絲筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion
酸辣蹄筋 ：Hot and Sour Beef Tendon
溫拌腰片 ：Spicy Pig Kidney
魚(yú)腥草拌米線 ：Special Rice Noodles
辣味紅扒鹿筋 ：Spicy Deer Tendon
爽口碧綠百葉 ：Tasty and Refreshing Ox Tripe
炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets
水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil
山城血旺 ：Sautéed Eel with Duck Blood Curd
紅燒家兔 ：Braised Rabbit
紅燒鹿肉 ：Braised Venison in Brown Sauce
炸麻雀 ：Fried Sparrow
麻辣鹿筋 ：Braised Spicy Deer Tendon