《舌尖上的中國(guó)》第二季就像一部功夫電影，仿佛在廚藝界存在著刀光劍影的世界。
    第二集 Heart's Message 《心傳》
    Fried beef dumpling牛肉鍋貼
    Double cooked pork slices回鍋肉
    Rapeseed Oil菜籽油
    Fried rice crust油炸鍋巴
    Red oil紅油
    shredded pork with garlic sauce蒜泥白肉
    Pig ears dressed with sause 涼拌豬耳
    Chongqing small noodles重慶小面
    Flash fried river shrimp油爆河蝦
    Eel Clay Pot黃鱔啫啫煲
    Chicken, mushroom, ham threads in consomme扣三絲 Suzhou noodles stewed in first-time soup蘇州頭湯面
    Hanging noodles掛面
    Glutinous rice rolls糯米卷
    Suzhou-style little diamond cakes蘇式小方糕
    Red date paste cake棗泥拉糕
    Fern Root Cake蕨根糍粑
    Boat pastry船點(diǎn)
    Oyster omelette with tapioca starch蠔烙
    Dried beancurd threads in consomme燙干絲
    Bone-free fish脫骨魚
    Three-nested Duck三套鴨