為了幫助在眾多考生解決托福聽(tīng)力的常見(jiàn)問(wèn)題，出國(guó)留學(xué)網(wǎng)小編整理的關(guān)于托福聽(tīng)力考試的知識(shí)，希望可以幫助考生度過(guò)考試的難關(guān)，下面是小編搜集的托福聽(tīng)力題目的相關(guān)資訊，歡迎參考!
托福聽(tīng)力學(xué)科分類： History
托福聽(tīng)力標(biāo)題：土豆怎樣從不被接受變?yōu)樽钪饕募Z食來(lái)源
來(lái)自安第斯山脈或者其他地方。土豆一開(kāi)始傳入英國(guó)沒(méi)有人吃，因?yàn)殚L(zhǎng)得丑，并且英國(guó)人主要吃肉。但當(dāng)美國(guó)革命的時(shí)候，大量糧食運(yùn)到美國(guó)供給不對(duì)。于是英國(guó)開(kāi)始吃土豆，后來(lái)鼓勵(lì)種土豆，因?yàn)橛懈咿r(nóng)作物產(chǎn)量。
In late seventeenth-century Europe, what had been evolution in population followed by stabilization changed to population revolution. Increasing contacts with the Americas brought more sophisticated knowledge of the advantages of new foods, particularly the potato. Originally a cool-weather mountain crop in the Americas, potatoes did well in the Pyrenees, Alps, and Scottish Highlands. They also grew well in the long, damp springtime of the northwest European plain. Whatever hesitancy peasants may have felt about eating potatoes quickly passed when famine threatened; after all, people who in famines desperately consumed grass, weeds, and the bark of trees hardly would have hesitated to eat a potato. By the later eighteenth and the nineteenth century, American foods had become the principal foodstuffs of many rural folk. Various agricultural publicists promoted adoption of these foods, and peasants found that potatoes could allow subsistence on smaller plots of land. Fried potatoes soon began to be sold on the streets of Paris in the 1680s the original French fries. Governments, eager to promote population growth as a source of military and economic strength, also backed the potato.
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