1 烹調(diào)方式 Cooking Method
    fried... 煎...
    deep fried... 炸(干炸)...
    quick-fried/stir-fried...(爆)炒...
    braised... 燉(燒)...
    stewed... 悶(燉、煨)...
    steamed...蒸...
    smoked... 熏...
    roast... 烤...
    grilled... 烤...
    crisp... 香酥...
    spicy... 麻辣...
    caramelized... 拔絲...
    toffee...拔絲...
    dices... ...丁
    mashed... ...餡、泥...
    in brown sauce 紅燒... ...
    in soy sauce 醬汁... ...
    in hot sauce 干燒... ...
    in tomato sauce 茄汁... ...
    in black bean sauce 豆瓣... ...
    in rice wine 糟溜... ...
    with fish flavor 魚香... ...
    with sweet and sour flavor 糖醋... ...
    in soup 汆... ...
    shreds ...絲 ...
    slices ...片 ...
    cubes ...塊
    2 調(diào)味品 Condiments
    table salt 食鹽
    sugar 白糖
    cheese 奶酪/干酪
    vinegar 醋
    butter 黃油
    pepper 胡椒
    soy sauce 醬油
    cream 奶油
    curry 咖哩
    mustard 芥茉
    tomato sauce 蕃茄醬
    honey 蜂蜜
    gravy 肉汁
    jam 果醬
    cube sugar 方糖
    ginger 姜
    garlic 大蒜
    shallot 大蔥
    mayonnaise 蛋黃醬
    sweet soybean paste 甜面醬
    3 湯類 Soup
    clear soup/thin soup/consomme 清湯
    pottage/thick soup 濃湯
    broth 肉湯
    beef soup 牛肉湯
    tomato soup 西紅柿湯
    cabbage soup 洋白菜湯
    vegetable soup 菜湯
    chicken soup 雞湯
    creamed chicken soup 奶油雞湯
    fish and tomato soup 紅魚湯
    creamed ham soup 奶油火腿湯
    beef balls soup 牛肉丸子湯
    creamed prawn soup 奶油蝦湯
    beef and vegetable soup 牛肉蔬菜湯
    creamed spinach soup 奶油菠菜湯
    hot and sour soup 酸辣湯
    minced chicken and corn pottage 雞茸粟米湯
    curry chicken soup 咖哩雞湯